High Quality Organic Banana Powder Freeze Dried Banana Fruit Powder

• Customization: Available
• Certification: ISO
• Storage Method: Normal
• Model NO.: Banana Fruit Powder
• Application: Food
• State: Powder
• Extract Source: Banana
• Type: Banana Powder
• Transport Package: as Required
• Specification: 1~25kg: Packed in 1kg/bag or 5kg/bag with Aluminum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30000tons/Year

Product Description

Product Name:  banana fruit powder

Latin name : Musa Paradisiaca.

Plant Source: The fruit of banana.  

Appearance: Light yellow powder.

Function:

1  Banana belong to high potassium food, potassium ion can strengthen muscle and muscle endurance athletes

2  Banana helps lower blood pressure nutritionists say, potassium sodium to human body with inhibition and eat more bananas, can lower blood pressure, prevent hypertension and cardiovascular disease.

3  banana contains rich soluble fiber, namely pectin, AIDS digestion, adjust the function of intestines and stomach.

4  Banana for insomnia or nervous person also has curative effect, because the banana contains protein, contain amino acid, with the effect, therefore the appease nerve at bedtime.

5  facial effection & aid digestion.

 

Application:

1. Banana juice powder Applied in Pharmaceutical health care products;

2. Banana juice powder is widely used in the fields of medicine and health products.

3. Banana juice powder can be applied in food and beverage.


 

Item	Specification	Result	Test Methods
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	99.65	TLC
Loss on Drying	≤5.00%	2.33%	Drying Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture