| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Storage Method: | Normal |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Lemon |
| Spec.: | 100% Nature |
| Samples: |
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| Customization: |
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Kale Powder Powder Kale Powder 100% Organic Kale Extract Powder
Leaf cabbage and botanically called Brassica Oleracea var. Acephala. It is green or purple powder, retaining most nutritional substances of kale.
Kale powder has relatively low calories and it is full of nutrients. It contains dietary fiber,fatty acid, vitamin A, vitamin B, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin C, vitamin K, manganese, calcium, copper, potassium, magnesium, iron, chlorophyll (or anthocyan), carotenoids, beta-carotene and so on.
| Original | leaf |
| Latin name | kale |
| Active ingredients | beta carotene (precursor of vitamin A) and vitamin C. |
| Appearance | pure green powder |
| Test method | TLC |
| Package | 1kg per bag, 25kg per drum |
| Shelf life | 24Months |
a).Kale is an amazingly nutritious leafy green vegetable. It is a cruciferous vegetable that belongs to the Brassica family of vegetables, which includes cabbage and Brussels sprouts. Kale contains high amounts of beta carotene (precursor of vitamin A) and vitamin C. It is also rich in minerals. Being a green vegetable, it is high in folic acid.
b) The high calcium and magnesium content of kale helps in building bones and may fight against bone degeneration. Vitamin A and C are antioxidants that protect against many health ailments. The high fiber content of Kale improves the digestive health and protects the colon. The high potassium and low sodium content of Kale makes it an alkaline food and helps those who suffer from acidity and other digestive disorders. Potassium is good for blood pressure and heart health. Being a cruciferous vegetable, Kale contains sulfur compounds which fight free radicals.
c),Kale is one of the most tasty and attractive vegetables grown by farmers and it's packed full of good-for-you nutrients. It is a brassica and part of the cabbage family. Kale is produced from June until March and is at its most plentiful from October. Kale is an attractive vegetable with its deep green color and curly leaves. Kale has a much richer flavor than cabbage and it is successful in harsh climates where more delicate cabbage varieties fail.
Specification
|
Items |
Specification |
|
Product Name |
Kale Powder |
|
Appearance |
Light Yellow Green fine Powder |
|
Odor & Taste |
Characteristic |
|
Loss on Drying |
≤5.0% |
| Mesh Size |
60~80, 100~120, 200 mesh or as requirement |
|
Ash Content |
≤5.0% |
|
Heavy Metal |
<20ppm |
|
As |
<2ppm |
|
Microbiology |
Steam Sterilizaiton |
|
Total Plate Count |
<5000cfu/g |
|
Yeast & Mold |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Irradiation status |
Non-irradiatied and without any Irradiation substances |
|
GMO Status |
GMO Free |
1.kale extract powder can help losing weight.
2. kale extract powder can improve skin health
3. kale extract powder can lower cholesterol.
4.kale extract powder can relieve menopausal.
5.kale extract powder can effectively treat indigestion and loss of appetite.
6.kale extract powder is contained in crude fiber, can promote large intestine peristalsis, and help move bowels and the excretion of toxins, prevention of constipation and colon cancer.1.Kale powder can be used in food, drinks, superfood
2.Kale powder also can be as dietary supplements
3.Kale powder can be as coloring agent, flavoring agent and nutritional ingredient.
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