Food Grade High Quality Alkaline Protease for Protein Degradation Enzymes

• Customization: Available
• CAS No.: 9014-01-1
• EINECS: 232-752-2
• Model NO.: AR66
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Type: Enzyme Preparations
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2000 Kilogram/Kilograms Per Week

Product Description

Food Grade Alkaline Protease for Protein Degradation Enzymes

PRODUCT DESCRIPTION
The product is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH. It has found wide applications in the field of food industry, medical treatment segment, detergent industry, vegetable and animal protein hydrolysis, chondroitin sulfate extraction, brewing, leather processing, and so on.

MECHANISM
Alcalase, a serine-type endopeptidase, hydrolyzes protein very efficiently to produce peptides or amino acids.

Parameters

Appearance	Milky white to light yellow solid powder. Color may vary from batch to batch, but color intensity is not an indication of enzyme activity.
Temperature	20ºC-60ºC,Optimum Temperature 40ºC-60ºC
pH	8.0-12.0,  Optimum pH 10.0-11.0

Certification of Analysis

Certificate of Analysis
Product Name:	Alkaline Protease	Manufacturer Date:	Oct.15, 2019
Batch No::	ARGC20191015	Certificate Date:	Oct.16.2019
Origin:	China	Expiration Date	Oct.14 2020
Batch Quantity:	1000Kg	Source	Baillus licheniformis
ITEMS	SPECIFICATION		RESULTS
Appearance	Free flowing of the light light yellow solid power		Complies
Odor	Characteristic smell of Fermentation odor		Complies
Mesh Size/Sieve	NLT98%Through 60 mesh		100%
Activity of enzyme	≥2.0X 105U/g		2.25X 105U/g
Loss on drying	<8.0%		4. .5%
Pb	<5ppm		Complies
As	<3ppm		Complies
Total Plate Count	<50000 CFU/g		16550 CFU/g
E.Coli.	Negative		Complies
Salmonella	Negative		Complies
Storage:	Stored in air tight poly bags ,in cool and dry place
ShelfLife:	1 Year when Properly Stored

Application
1. Meat protein hydrolysis: production of meat flavors;
2.Yeast extract: improvement in production efficiency and yield;
3.Collagen extraction: for example, from fish scale or fish skin;
4.Feed and pet food: ease of production process, efficiency improvement, more aroma, and production of phagostimulant;
5. Chondroitin sulfate extraction: efficient hydrolysis of raw material to liberate chondroitin sulfate;
5. Medical equipment cleaning: efficient hydrolysis of blood protein to help cleaning.


Dosage: Due to its wide applications, A dosage range of 0.1‰-10‰ is suggested. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Safe Handing Precautions
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.


Package and Storage
* Package: 25kg/jerry can.
* Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
* Shelf life: 12 months in a dry and cool place
Warning: Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.